今から200年以上前の文化3年(西暦1806年)に操業した黒石の造り酒屋・
鳴海醸造店(https://narumijozoten.com/)は長かったコロナ禍を
乗り越えて徐々に仕込み量を増やし、今年は昨年の2割増を目指しています。
社長さんのお話しでは出来上がった新酒はかなり美味しいお酒に
仕上がっているとの事で瓶詰めにも気合いが入っているそうです。
今回の動画は鳴海醸造店の半周して外観を動画で撮って来ました。
なかなか全体を見る機会が少ないのと、観光で来られる方々も
奥の酒造りの蔵の外観までは見る機会がないかも知れません。
これだけの大きさの建物ですから、今年の豪雪では屋根の雪下ろし
に相当苦労したと思います。敷地も広いですから。
今年の出来のいい鳴海醸造店のお酒はこちらからお買い求め下さい。
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Narumi Brewery (https://narumijozoten.com/), a sake brewery in Kuroishi
 that began operations in Bunka 3 (1806) over 200 years ago, 
has weathered the long COVID-19 pandemic and is gradually increasing
 its production, aiming to increase it by 20% this year compared to last year.
 According to the president, the new sake is quite delicious, 
and he is also working hard on bottling it. 
In this video, we walked around half of Narumi Brewery
 to take a video of the exterior. 
There are few opportunities to see the whole thing, and even tourists
 who come as tourists may not have a chance to see
 the exterior of the sake brewery in the back. 
With a building this large, I imagine it must have been very difficult 
to clear the snow from the roof during this year's heavy snowfall. 
The grounds are also large. You can purchase 
this year's excellent Narumi Brewery sake here.
(By google)